Naše maso is a butcher’s that sells beef from Czech Fleckvieh cattle, pork from Přeštice Black Pied pigs, and sausages and smoked meats made from recipes dating back to the First Czechoslovak Republic.
All meat supplied by Amaso comes from the animals of domestic breeders, and in the case of Wagyu, from the Torikai farm in Japan, whom the butchers know personally. They ensure that the animals live a happy life before overseeing their slaughter.
In a dedicated facility in Jenč, the butchers break down the meat themselves - leaving some parts to age and turning others into sausages and smoked meats.
Naše maso
Dlouhá 39
110 00 Prague 1
+420 604 237 533
+420 703 193 936
You can reach us by telephone from Monday to Friday between 8 and 10 a.m. Or write to us at ereznictvi@ambi.cz – we will answer within 24 hours.
We accept:
Ticket Restaurant, Gastro Pass, Cheque Déjeuner
We do not take reservations
Opening hours butchery| Mon–Thu | 11.00-22.00 |
| Fri–Sat | 10.00-22.00 |
Opening hours Passage
| Mon–Fri | 08.00-18.00 |
| Sat | 08.00-16.00 |
Naše maso is a butcher’s that sells beef from Czech Fleckvieh cattle, pork from Přeštice Black Pied pigs, and sausages and smoked meats made from recipes dating back to the First Czechoslovak Republic.
All meat supplied by Amaso comes from the animals of domestic breeders, and in the case of Wagyu, from the Torikai farm in Japan, whom the butchers know personally. They ensure that the animals live a happy life before overseeing their slaughter.
In a dedicated facility in Jenč, the butchers break down the meat themselves - leaving some parts to age and turning others into sausages and smoked meats.